Tomato base for pizza; The shamelessly easy version, ready in 1-2-3
Making a tomato sauce base for pizza can't be any easier than this. You add all the ingredients in the bottle, shake it and let it rest. Ready to use after 30min
Servings: 3 Pizzas
Ingredients
- 560 g Tomato puree 1 bottle
- 3 cloves Garlic
- 5 ts Oregano
- 2 ts Salt
- 1 ts Pepper
Instructions
- Cut the garlic cloves in 4-6 pieces and add them to the puree. Either directly in the bottle or if you prefer in a bowl
- Add the oregano, salt and pepper to the bottle (or bowl)
- Shake vigourously the bottle or mix the ingredients in the bowl
- Leave to infuse in the fridge for a minimum of 30 minutes
- Once infused, spread the sauce on your pizza dough, picking out the pieces of garlic and adding them back to the remaining sauce to keep infusing.
Notes
The longer it infuses the tastier your sauce gets. You can keep it in the fridge for a maximum of 5 days.