The baker’s way to make Baba au Rhum
French financier with a touch of hazelnut or how to make French pastry in 30 minutes
A light recipe for French crepes, and why the French eat crepes for Candlemas
How to make the famous Norwegian Coconut and Custard filled Buns?
How to make the famous Scandinavian Gingerbread cookies
The authentic recipe for the delicious Scandinavian Cinnamon rolls
How to make delicious sweet Norwegian Rusks
Seasonal August fruits: Tarte Tatin with Mirabelle
Grandma’s specialty; The Norwegian Waffle
How to make the delicious French crispy shortbread cookies with raspberry jam
