The baker’s way to make Baba au Rhum
French financier with a touch of hazelnut or how to make French pastry in 30 minutes
A light recipe for French crepes, and why the French eat crepes for Candlemas
How to make the famous Norwegian Coconut and Custard filled Buns?
How to make the famous Scandinavian Gingerbread cookies
The simple recipe for the Norwegian classic apple cake
The best in test recipe for the French classic Tarte Tatin
The authentic recipe for the delicious Scandinavian Cinnamon rolls
Individual portions or family size Fig and Pistachio tart
How to make delicious sweet Norwegian Rusks
